I had never heard of, nor thought of, coffee and tea mixed together and consumed.
After a delicious Malaysian dinner in Chinatown, a mild monsoon began. Umbrellas were turned inside out and went flying down the streets. Everyone was rushing into shops to escape the wind and rain. Lucky for us, we ran into a gem of a Bakery.
It was here, in the torrential weather, that I discovered my new favourite treats: taro puffs and coffee with milk tea.
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